The Chef de Cuisine is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures, and profitability.
The goal of the Chef de Cuisine is to manage the culinary aspect of Conversation Restaurant and Nest Rooftop Bar. The Chef de Cuisine will take council from the Executive Chef to create, implement ...
Veterans Wanted The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the ...
Chef de Cuisine - Sous Chef Needed We are a San Francisco-based company with multiple chef-driven, neighborhood-based, full-service concepts. Even though we've had fantastic success in the Bay Area ...
NOw Hiring - Chef de Cuisine / Team Leader of Prepared FoodsPlum Market Bloomfieldoods3675 West Maple Rd., Bloomfield Twp, MM 48301We are committed to offering the very best selections of natural ...